So we went two cities south to San Rafael and had some authentic Puerto Rican food at this restaurant everyone raves about called Sol Food. I had a pollo sandwich, which is baked chicken, ham, swiss, tomato and lettuce, and a side of mofongo: fried plaintain (banana). The food there was ah-ma-zing and might be our new favorite. We then tooled around at a local bookstore before heading back. It was much needed time together.
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| Pollo sandwich, mofongo, and an orange/lime mango iced tea | 
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| A boy and his dog | 



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