The family has been consistent of having Sundays being board game family night, and I'm a big fan of it.
We've also attempted to have every Sunday be something "fun" to eat, the idea being appetizers or a snack board (because "charcuterie" is an overused Pinterest word nowadays) that can sit on the peninsula counter and we can have small plates at the table here and there.
This week, a Raddish Kids recipe box was waiting for this moment. It's like it knew. The recipe was breaded chicken sandwiches, and we morphed the recipe into breaded chicken sliders on hawaiian rolls.
Because smaller is better! Or something.
Calen made the chicken and secret sauce, expressing loudly his disdain for both mayonnaise AND mustard, which was the bases for the secret sauce (which turned out to taste like Chick Fil A sauce so I don't see the issue here), while I prepped the snack board with sandwich toppings, dips, rolls and buffalo cauliflower (which was NOT a hit in the house but hey, you can't blame me for trying).
This is the only day of the week where we don't have some sort of activity, and I'm cherishing it.
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